The review “Food-borne infections originating from Turkey but detected abroad: A historical review and recommendations”, published in the journal Travel Medicine and Infectious Disease, analyzes the international spread of pathogens such as Salmonella through food products originating from Turkey and travel-related cases. The findings demonstrate that food-borne risks are not only local but also critical in terms of international trade and tourism. The study emphasizes the need to strengthen inspections and increase international cooperation.
